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Kamut Pizza
Accompanying article: Spelt and Kamut
(makes 1 14-inch pizza)
Kamut bread has a buttery flavor and a chewy texture making it ideal for pizza crusts, dinner rolls and stuffed breads.
2 teaspoons active dry yeast
1 ½ cups warm water (100 to 110 degrees)
4 ¼ cups kamut flour, plus extra for kneading
Extra-virgin olive oil
1 ½ teaspoons sea salt
1 cup tomato pizza sauce
4 ounces fresh mozzarella, diced into small cubes
10 basil leaves, torn into small pieces
Combine yeast and warm water in a mixing bowl. Let stand for about 10 minutes or until the yeast softens. Stir in the flour in 1-cup increments, beating vigorously with a wooden spoon until it is smooth. Place the dough on a lightly floured surface and knead for 8 to 10 minutes, occasionally slamming the dough down to help develop its gluten.
Place the kneaded dough in a lightly oiled bowl. Cover tightly with plastic wrap and let rise for 1 ½ hours, or until doubled in bulk. The dough will be more dense than if made from common wheat.
Preheat the oven to 500 degrees. Grease a large pizza pan. Punch dough down, and then add 2 tablespoons oil and sea salt. Fold the dough over onto itself, and knead until the oil is absorbed. Allow the dough to rest for 5 minutes.
Roll and stretch the dough into a circle to fill the pizza pan. Crimp the edge to form a slight lip. Spread the tomato sauce over the dough, leaving a ½ inch border around the edge. Lay the mozzarella over the sauce and drizzle a little oil over all. Bake until the pizza is bubbling, about 10 minutes, then remove, brush the exposed crust with a little oil and scatter the basil over the top.
May you be well nourished,
Rebecca Wood
Can these spelt and kamut recipes be used in a bread maker? I hate baking but need to cut my “modern wheat” intake. I can have ancient grains (such as spelt so I am assuming Kamut too). As I don’t like to bake but love to eat I am buying a bread maker (Cuisinart cbk100) so I can easily (hopefully) make bread and other yummy stuff.
Any comments or advice would be appreciated as I have never used a breadmaker before.
Thanks!
Yes you can. I did it in the same bread machine and got an amazing dough for pizza yuuuuuummmm
Which variety of Kamut flour did you use to make this pizza? Was it the Kamut pizza flour available from Bob’s Red Mill (l0% protein) or was it the white flour (14% protein).
Thanks,
I ground my own. Either will work but expect the pizza made with the whole grain flour to be more flavorful and dense.