Award Winning Author
Face Reading with Before & After Photos
As virtually all nonorganic corn products are GMO, making your own tortillas with organic masa is a prudent—and tasty—choice. Thankfully, quality organic masa is now available (organic products are free of genetically modified organisms). Of the various types of gluten-free bread, here’s why homemade tortillas are unparalleled. When making tortillas, you turn them twice on… Continue Reading
Almost chocolate in color, this gluten-free waffle tastes unlike any wheat waffle ever made. It has a nutty, satisfying flavor and is substantial in character while remaining light in texture. One taste and you may never again settle for a wheat waffle. You’ll find this recipe and other gluten-free quick bread recipes in my award… Continue Reading
For a thin but robustly flavored crepe, buckwheat has no peer. And talk about versatility! As an entrée or a sweet you can enjoy these tender flatbreads for breakfast, lunch or dinner, and they’re great in a packed lunch. For a savory dish, roll or fold in a filling such as sautéed kale and spinach… Continue Reading
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