Award Winning Author
Face Reading with Before & After Photos
Even though icicles bedeck the eaves here in my southern Oregon home, the markets are full of lush and wondrous fruits and vibrant salad greens that may look inviting but literally make you cold. This is because some foods have a chilling effect on the body that dampens our inner fire. While many foods are… Continue Reading
Recently while cooking a community meal, my friend Lynne was excited to prepare a favorite broccoli dish. But as we didn’t have one of the ingredients on hand, toasted sesame oil, Lynne lost confidence in her ability to prepare the broccoli. I suggested various alternative seasonings, but as she couldn’t imagine how they would taste,… Continue Reading
Sure, steaming is a healthy, quick and easy cooking method. But if you bought the line that “steamed veggies are most healthful” I’ve got some lovely news for you: To heighten dining pleasure as well as the medicinal and energetic properties of foods, using diverse cooking techniques is best. Here are two reasons why. Vive… Continue Reading
If you’re eating blueberries regularly because you’ve been told they’re a superfood, then you may have been duped. Yes, blueberries have a great nutritional profile. Yes, they may play a role in disease prevention. But let’s use our critical intelligence. A frequent serving of blueberries is nothing to write home about and certainly not worth… Continue Reading
Is soy a good or a bad food? Here’s how to identify and enjoy healthful soy products and to avoid the poor quality ones. But first, purchase only organic soy foods. As over ninety percent of soybeans on today’s market are genetically modified it is imperative to use only organic (non GMO) soy products. Inherently, soy… Continue Reading
When you find really fresh green beans, buy them on the spot and put the water on to boil. Refrigerated beans quickly lose their flavor and oomph. If the beans are less than fresh, you may wish to sauté them with an onion or use them in a soup or casserole where other veggies will shore up their… Continue Reading
Perhaps you’ve noticed how a little fresh garnish in a soup enlivens the whole bowl, as does the cilantro in this Tai Style Turkey Meatball Soup with Noodles. As we know from experience, both cooked and raw vegetables have their own benefits. Let’s examine them that we might make informed choices. Water-soluble B and C… Continue Reading
It’s fascinating and informing how some foods warm you up and others cool you down. In a heat-wave, it’s watermelon you want and not a hearty lamb stew. Here’s how to adjust your food choices and cooking styles to assure your thermal ease. This isn’t new information. In early Persian, Indian and Chinese literature, foods were… Continue Reading
For the sheer fun of it, please join me for a toast. Let’s pull out the pot liquor (or pot likker), chink-chink our glasses and aspire that all beings might be well nourished. Even teetotalers can freely and joyfully imbibe this liquor. It’s the sweet and nutrient dense liquid that remains in the pot after… Continue Reading
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