Award Winning Author
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Dosa Kitchen: Recipes for India’s Favorite Street Food
With great pleasure I’m announcing my collaborator’s newest book, Dosa Kitchen. Leda Scheintaub and her husband, Nash Patel, have introduced a food completely new to Western palates: the dosa. This popular South Indian street food is a gluten-free fermented crepe that can be stuffed with or dipped into a variety of flavorful fillings and chutneys. Dosas… Continue Reading